La Morenita Taqueria and Bar Menu
Introducing the Menu at La Morenita Taqueria and Bar
Nestled in Auburn, Alabama, La Morenita Taqueria and Bar offers a vibrant culinary journey through authentic Mexican flavors. With a menu that caters to all day cravings, you'll find delightful dishes such as Aguachile Camarones, pairing shrimp with fresh mango and a hint of spice for just $14.95, and scrumptious Flautas filled with chicken or shredded beef, perfect for $7.95.
For a lighter bite, don’t miss the Shrimp Tostada at an unbeatable $5.99, crowned with pico de gallo and avocado on a crispy corn tortilla. And make sure to treat yourself to the Fried Ice Cream for dessert, a crispy-coated delight at only $3.50.
With rave reviews highlighting not only the exceptional food but also the warm ambiance, La Morenita is truly a taqueria not to be missed!
Menú Diario / All Day - Menú / Menu
1). Tacos
Tortillas de maíz hechas a mano. Elección de carne. Acompañamiento: cebolla y cilantro. / Hand-made corn tortillas. Choice of meat. Accompaniment: onion and cilantro.
2). Burritos
Elección de carne, frijoles, arroz, cebolla, cilantro. / Choice of meat, beans, rice, onions, cilantro.
3). Quesadillas
Solo queso o carne a elegir. / Only cheese or choice of meat.
4). Sopes
Elección de carne, frijoles, lechuga, pico de gallo, crema agria, queso fresco, rebanada de aguacate. / Choice of meat, beans, lettuce, pico de gallo, sour cream, fresh cheese, slice of avocado.
5). Torta La Morenita
Elección de carne, mayonesa, frijoles, lechuga, tomate, aguacate, cebolla, jalapeños. / Choice of meat, mayo, beans, lettuce, tomatoes, avocado, onions, jalapeños.
6). Torta Hawaiana / 6). Torta Hawaiian
Jamón, piña, queso fresco, lechuga, tomate, frijol, cebolla. / Ham, pineapple, fresh cheese, lettuce, tomatoes, beans, onions.
7). Chavidecas
Tortilla de maíz o harina y queso. Elección de carne. / Corn or flour tortilla and cheese. Choice of meat.
8). Flautas
4 de pollo, papas o res desmechada, con lechuga, pico de gallo y queso fresco. / 4 chicken, potatoes or shredded beef, lettuce, pico de gallo and fresh cheese.
9). Tlayuda
Tortilla de maíz grande y crocante cubierta con su elección de carne, frijoles, queso Oaxaca, tomates, cebolla, jalapeños y rebanadas de aguacate. / Large crispy corn tortilla topped with your choice of meat, beans, Oaxaca cheese, tomatoes, onion, jalapeños, and slices avocado.
11.) Alitas (8 Piezas) / 11). Wings (8 Pieces)
Eight chicken wings, typically served with a selection of sauces to cater to various tastes.
12). Chori-Queso
Chori-queso combines Mexican chorizo and a blend of melted cheeses, typically served as a dip.
13. Dip De Queso / 13). Cheese Dip
A creamy blend of cheese, often accompanied by a subtle hint of jalapeños, creating a smooth and inviting dip.
14. Papas Fritas Morentias / 14). Morenita Fries
Crispy fries topped with melted cheese, savory beef, chopped onions, and fresh cilantro.
15). Guacamole La Morenita
Freshly diced avocado mixed with tomatoes, onions, and cilantro, garnished with a vibrant edible flower.
16). Nachos
Elección de carne, frijoles, queso, lechuga, crema agria, jalapeños y guacamole. / Choice of meat, beans, cheese, lettuce, sour cream, jalapeños and guacamole.
17). Nachos La Morenita
Bistec, pollo, camarones, frijoles, queso, lechuga, crema agria, jalapeños y guacamole. / Steak, chicken, shrimp, beans, cheese, lettuce, sour cream, jalapeños and guacamole.
Menú Diario / All Day - Aperitivos / Appetizers
Menú Diario / All Day - Mariscos / Seafood
18). Tostada De Camarón / 18). Shrimp Tostada
Shrimp tostada typically includes shrimp, pico de gallo, and avocado, served on a crispy corn tortilla.
19). Tostada De Pescado / 19). Fish Tostada
A fish tostada typically includes a crispy tortilla topped with fish ceviche, fresh diced tomatoes, onions, cilantro, and slices of avocado.
20). Tostada De Pulpo / 20). Octopus Tostada
Octopus tostada typically includes tender octopus on a crisp tortilla, garnished with tomatoes, onions, cilantro, and slices of avocado.
21). Tostada La Morenita
Pulpo, pescado y camarones. / Octopus, fish and shrimp.
22). Camarones Huichol / 22). Camarones Huichol
Jumbo shrimp fried in butter and Huichol sauce, typically includes chile de arbol and a blend of spices for added depth.
24). Camarones Cucaracha / 24). Breaded Shrimps
Breaded shrimp, typically deep-fried, offering a crispy exterior.
25). Camarones Al Ajo / 25). Shirmps In Garlic Sauce
Servido con arroz blanco y ensalada. / Served with white rice and salad.
27). Coctel De Camarón / 27) Shrimp Cocktail
Cóctel de camarones, tomates, cebollas, cilantro, pepino y jugo de tomate (clamato). / Shrimp cocktail, tomatoes, onions, cilantro, cucumber and tomato juice (clamato).
28). Coctel La Morenita / 28). 'La Morenita' Cocktail
Cóctel de camarones, pulpo, ostión, tomates, cebolla cilantro, pepino y jugo de tomate (clamato). / Shrimp cocktail, octopus, oyster, tomatoes, onion cilantro, cucumber and tomato juice (clamato).
31). Mojarra La Morenita
Servido con arroz blanco y ensalada. / Served with white rice and salad.
32). Mojarra A La Diabla
Servido con arroz blanco y ensalada. / Served with white rice and salad.
33). Mojarra Frita / 33.) Fried Mojarra
A whole mojarra, deep-fried, typically accompanied by a selection of traditional garnishes.
34). Filete A La Plancha 34). Grilled Tilapia Fillet
Servido con arroz, verduras y ensalada. / Served with rice, vegetables and salad.
36). Parrillada Mar Y Tierra / 36.) Surf And Turf Barbecue
Bistec, pollo y camarones. Servido con arroz, frijoles, lechuga, pico de gallo, crema agria y guacamole. / Steak, chicken and shrimp. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.
37). Parrillada La Morenita
Costillas de bistec, pollo, camarones, chorizo y chuletas de cerdo. Servido con arroz, frijoles, lechuga, pico de gallo, crema agria y guacamole. / Steak, chicken, shrimp, chorizo and pork chops ribs. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.
38). Mariscada La Morenita / 38). 'La Morenita' Seafood
Plato de mariscos servido con patas de cangrejo, camarones picantes, camarones al ajillo, tilapia frita y arroz blanco. / Seafood platter served with crab legs, spicy shrimp, garlic shrimp, a fried tilapia and white rice.
40). Caldo De Camarón / 40). Shrimp Soup
Shrimp soup typically includes a hearty broth with shrimp and a mix of vegetables such as carrots, potatoes, and onions, often seasoned with cilantro.
41). Caldo De Camarón Y Pescado / 41) Shrimp And Fish Soup
A traditional Mexican soup combining shrimp and fish, typically simmered with a mix of vegetables such as onions, cilantro, and tomatoes, creating a hearty broth.
42). Caldo De La Morenita / 42). La Morenita Soup
Camarón, pulpo, patas de cangrejo y mix de verduras. / Shrimp, octopus, crab legs and mix vegetables.
43). Aguachile
Camarones sumergidos en chile, mango, jugo de limón, sal, cilantro, rodajas de pepino y rodajas de cebolla. / Shrimp submerged in chili pepper, mango, lime juice, salt, cilantro, slices of cucumber and slices of onion.
44). Carnitas / 44.) Pulled Pork
Tierna carne de cerdo desmenuzada cocida lentamente hasta que esté crocante o dorada. / Tender shredded pork slowly cooked until crispy to golden.
45). Carne Asada
Carne Asada typically includes grilled steak, often accompanied by onions, cactus, and sometimes a hint of citrus. Served with rice, beans, and tortillas.
46). Carne Asada Con Camarón / 46. Carne Asada With Shrimps
Grilled steak and shrimp, typically served with a side of rice, beans, and tortillas, often accompanied by a selection of garnishes such as pico de gallo and guacamole.
47). Pollo Loco / 47.) Loco 'Chicken'
Pollo a la parrilla sobre una cama de arroz y cubierto con salsa de queso. / Grilled chicken on a bed of rice and topped with cheese dip.
48). Pollo Loco La Morenita
Pollo, bistec y camarones a la parrilla sobre una cama de arroz y cubiertos con salsa de queso. / Grilled chicken, steak and shrimp on a bed of rice and topped with cheese dip.
49). 1/2 Pollo Asado / 49). Half Grilled Chicken
Tender half grilled chicken served with refried beans, Mexican rice, fresh guacamole, sour cream, and a side of pico de gallo.
50). Pollo Asado / 50. Grilled Chicken
Grilled chicken, typically served with a side of rice, beans, and garnished with lettuce, pico de gallo, and guacamole. Accompanied by tortillas.
51.) Chilaquiles (Bistec O Pollo) / 51). Chilaquiles (Steak Or Chicken)
Tortilla frita en salsa de tomate rojo con huevo y su elección de pollo o bistec. / Tortilla fried in a red tomato sauce with egg and your choice of chicken or steak.
52). Guisado De Pollo / 52). Chicken In A Spicy Tomatillo Sauce
Servido con arroz y frijoles. / Served with rice and beans.
53). Guisado De Puerco / 53) Pork Stew In A Spicy Tomatillo Sauce
Servido con arroz y frijoles. / Served with rice and beans.
54). Guisado De Res / 54). Beef Stew In A Spicy Tomatillo Sauce
Servido con arroz y frijoles. / Served with rice and beans.
55). Pechuga A La Plancha / 55). Grilled Chicken
Pollo a la parrilla servido con arroz, frijoles, cebolla, pimiento, crema agria, guacamole y pico de gallo. / Grilled chicken served with rice, beans, onion, bell pepper, sour cream, guacamole and pico de gallo.
56). Chuleta De Puerco / 56). Pork Chop
A pork chop, often accompanied by traditional Mexican sides such as rice, beans, and a selection of vegetables or salsas.
57). Costilla De Res / 57). Beef Ribs Soup
Beef ribs soup typically includes a hearty broth with beef ribs, complemented by a mix of vegetables and served with handmade tortillas.
58). Caldo De Pollo / 58.) Chicken Soup
A traditional Mexican chicken soup, typically prepared with a hearty blend of chicken, potatoes, carrots, celery, and rice. Often garnished with cilantro and served with lime.
59). Caldo De Res / 59). Beef Soup
Caldo de Res is a traditional Mexican beef soup, typically including beef, cabbage, carrots, potatoes, squash, and chayote, often accompanied by handmade corn tortillas.
60). Menudo
Tender beef tripe in a rich, red chili broth, served with hominy and garnished with lime, chopped onions, and oregano.
62). Barbacoa De Res / 62). Beef Barbacue
Slow-cooked beef barbacoa, typically includes a blend of spices and is served with onions and cilantro.
63). Quesabirria
Tortilla crocante con carne deshebrada, queso derretido y de lado una taza de caldo para mojar el taco. / Crispy tortilla with shredded beef, melted cheese and on the side a cup of broth to dip the taco in.
64). Pizzabirria
Pizzabirria: Juicy, slow-cooked birria on a crispy crust. Choice of medium or large.
Menú Diario / All Day - Platos la Morenita / La Morenita Plates
Menú Diario / All Day - Postres / Desserts
Helado Frito / Fried Ice Cream
Ice cream, coated in a crispy layer, is deep-fried to create a delightful contrast of textures. Typically includes toppings such as whipped cream and a drizzle of chocolate syrup.
Churros
Cinnamon-sugar coated churros drizzled with chocolate sauce, served with whipped cream and topped with a cherry.